Called Sugar-Shortbread because these cookies have attributes of both those cookies types. They are buttery, not overly sweet, crunch nicely when you bite into them and most importantly, you can't just eat one! The cookie is made of wheat flour, sugar, butter, eggs, pure vanilla, and salt. We mix them in small batches.
Even though we package all our cookies very well we can not guarantee that you may not have some breakage. Your cookies are beautiful, delicious and delicate.